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*Remember when preparing these
dishes: Grass-fed Texas Longhorn
Beef cooks 30% faster than feedlot
Beef (which has a higher fat
content).
dishes: Grass-fed Texas Longhorn
Beef cooks 30% faster than feedlot
Beef (which has a higher fat
content).
Explore Beef - It's What's for Dinner.com for many recipes
 |
The most important cooking tip with lean meat is "Think Low and Slow."
-The fat in feedlot beef serves as an insulator that heat must
penetrate before it cooks the beef. Grass-fed Texas Longhorn
meat has less fat, so it cooks quickly. If you cook lean beef as
fast as feedlot beef, you will overcook the lean beef and the
meat will be tough. Here are some Longhorn Beef cooking tips:
Texas Longhorn Burgers
-Texas Longhorn Burgers are easy to cook. The main
differences you will see: Because they are so lean, they don't
shrink as you cook them, and they cook about 30% more
quickly, so watch them closely if it is your first time to grill
Texas Longhorn Burgers. They taste amazing and for a
little different taste you can add damp hickory or mesquite
chips. If you are worried about how to cook Grass-fed
Longhorn meat, this is a great first order.
Insulate
-Don't be afraid to coat your Longhorn beef with any light oil
like, virgin olive oil, canola oil, or truffle oil before you cook
them, it will act as an insulator and help keep some of the
moisture in the steaks. Another trick is to begin broiling your
steaks when they are slightly frozen, this will keep them from
losing some of that moisture. When grilling, start by searing
both sides with high temperatures to seal in the moisture, the
go to a lower temp.
Cook Texas Longhorn beef more slowly
-if you are broiling steaks, or grilling Longhorn burgers, place
them farther away from the heating element.
-be careful not to cook the beef too long, lean meat will
become dry and tough if overdone.
Turn it frequently
-if you flip your beef cut more frequently, it will cook slower.
-If you are cooking a roast or stew meat, the crock-pot is
great because your beef will always be tender and great
tasting...you won't even have to watch it very closely. You can
do other things while your Heart-Healthy-Beef cooks slowly
throughout the day.
-In the oven: Put your roast in a pot with a little water (or
other fluid if you want to marinate your roast in something), put
the lid on, and cook at 200-250 degrees F. Since grass-fed
beef has higher moisture content, you don't have to add much
fluid, and let the beef cook mostly in it's own juices. Add any
vegetable such as carrots or potatoes the last hour, and enjoy.
-If you have a smoker (aka slow cooker) this is a great way to
cook your Texas Longhorn beef.
penetrate before it cooks the beef. Grass-fed Texas Longhorn
meat has less fat, so it cooks quickly. If you cook lean beef as
fast as feedlot beef, you will overcook the lean beef and the
meat will be tough. Here are some Longhorn Beef cooking tips:
Texas Longhorn Burgers
-Texas Longhorn Burgers are easy to cook. The main
differences you will see: Because they are so lean, they don't
shrink as you cook them, and they cook about 30% more
quickly, so watch them closely if it is your first time to grill
Texas Longhorn Burgers. They taste amazing and for a
little different taste you can add damp hickory or mesquite
chips. If you are worried about how to cook Grass-fed
Longhorn meat, this is a great first order.
Insulate
-Don't be afraid to coat your Longhorn beef with any light oil
like, virgin olive oil, canola oil, or truffle oil before you cook
them, it will act as an insulator and help keep some of the
moisture in the steaks. Another trick is to begin broiling your
steaks when they are slightly frozen, this will keep them from
losing some of that moisture. When grilling, start by searing
both sides with high temperatures to seal in the moisture, the
go to a lower temp.
Cook Texas Longhorn beef more slowly
-if you are broiling steaks, or grilling Longhorn burgers, place
them farther away from the heating element.
-be careful not to cook the beef too long, lean meat will
become dry and tough if overdone.
Turn it frequently
-if you flip your beef cut more frequently, it will cook slower.
-If you are cooking a roast or stew meat, the crock-pot is
great because your beef will always be tender and great
tasting...you won't even have to watch it very closely. You can
do other things while your Heart-Healthy-Beef cooks slowly
throughout the day.
-In the oven: Put your roast in a pot with a little water (or
other fluid if you want to marinate your roast in something), put
the lid on, and cook at 200-250 degrees F. Since grass-fed
beef has higher moisture content, you don't have to add much
fluid, and let the beef cook mostly in it's own juices. Add any
vegetable such as carrots or potatoes the last hour, and enjoy.
-If you have a smoker (aka slow cooker) this is a great way to
cook your Texas Longhorn beef.
| Tenderize -The Jaccard Super 3 -The Jaccard Super 3 is an all natural way to tenderize your beef. -Marinating Your Beef -To enhance the moisture content of your steak, use your favorite marinade. -lemon, beer, pineapple, or bbq marinades all work great |
| Click on the Cabela's logo to read more about the Jaccard Super Meat tenderizer, or order from Cabela's |
| info: Craig, Vicki, Luke, Nicholas Morrow PENDLETON RANCH Ranch 940/665-9943 Fax 940/665-9129 craig@pendletonranch.com Link to www.Pendleton Ranch.com |
| Buy Ranch Direct Heart-Healthy-Beef Available at: Nutrition Cupboard 208 West Main Street Gainesville, TX 76240 940/665-7381 (between the Fried Pie Co. and Main Street Pub) If you live in the North Texas or Southern Oklahoma area and would like to purchase at a store near you, please email the name of the store. If we are able to supply the store near you, shipping and handling costs will decrease, making our product less expensive for you, our valued customer! |
Cookbooks There are several quality cookbooks through your favorite bookseller. One is: "The Grassfed Gourmet Cookbook" by Shannon Hayes If you are concerned with heart health, you may enjoy: "The Miracle Heart" by Jean Carper "Controlling Cholesterol" by Dr. Kenneth H. Cooper "Reversing Heart Disease" by Dr. Dean Ornish |
